Homemade Bread Cookbook: PART 1. Bread History, Bread recipes all over the world - Bread History, Bread Recipes All Over the World - Hans Meyer - Books - Independently Published - 9798530221866 - July 1, 2021
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Homemade Bread Cookbook: PART 1. Bread History, Bread recipes all over the world - Bread History, Bread Recipes All Over the World

Hans Meyer

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Homemade Bread Cookbook: PART 1. Bread History, Bread recipes all over the world - Bread History, Bread Recipes All Over the World

100 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2021
ISBN13 9798530221866
Publishers Independently Published
Pages 100
Dimensions 216 × 280 × 5 mm   ·   254 g
Language English  
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