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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Machiko Tateno
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Machiko Tateno
In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and fermented vegetables.
144 pages, Over 130 recipes; colour photos
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 22, 2019 |
ISBN13 | 9784805315309 |
Publishers | Tuttle Publishing |
Pages | 144 |
Dimensions | 254 × 193 × 14 mm · 612 g |