Typicality in History / La typicite dans l'histoire: Tradition, Innovation, and Terroir / Tradition, innovation et terroir - L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare - - Books - Peter Lang AG, Internationaler Verlag de - 9782875740076 - June 19, 2013
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Typicality in History / La typicite dans l'histoire: Tradition, Innovation, and Terroir / Tradition, innovation et terroir - L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare New edition

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Typicality in History / La typicite dans l'histoire: Tradition, Innovation, and Terroir / Tradition, innovation et terroir - L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare New edition

It discusses for the first time at a scholarly level the historical origins of typical food. Holding on a multi-disciplinary approach and a broad geographical scale, it unveils that typicality is the result of dialectical relations between places and savoir-faire, industrial innovation and traditional skills, quality and reputation.

476 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 19, 2013
ISBN13 9782875740076
Publishers Peter Lang AG, Internationaler Verlag de
Pages 476
Dimensions 220 × 153 × 25 mm   ·   666 g
Language French  
Editor Ceccarelli, Giovanni
Editor Grandi, Alberto
Editor Magagnoli, Stefano