Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts - - Books - Editions Flammarion - 9782080498113 - March 26, 2026
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Expected delivery Apr 7 - 8, 2026

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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released March 26, 2026
ISBN13 9782080498113
Publishers Editions Flammarion
Pages 304
Dimensions 566 g