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Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour
Thi Le
Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour
Thi Le
A looking glass into the essence of Vietnamese cuisine, and its place in the life of Vietnamese people across the world in the twenty-first century.
304 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 29, 2025 |
ISBN13 | 9781922616401 |
Publishers | Murdoch Books |
Pages | 304 |
Dimensions | 258 × 202 × 31 mm · 1.41 kg |