La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner - Francois Pierre de la Varenne - Books - Prospect Books - 9781903018415 - February 22, 2006
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La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

Francois Pierre de la Varenne

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La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume.

655 pages, 1 black & white illustration

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2006
ISBN13 9781903018415
Publishers Prospect Books
Pages 655
Dimensions 186 × 254 × 66 mm   ·   1.32 kg
Translator Scully, Terence

See all of Francois Pierre de la Varenne ( e.g. Hardcover Book )