Feeding a City: York - Provision of Food from Roman Times to the 19th Century - - Books - Prospect Books - 9781903018026 - September 30, 2025
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Feeding a City: York - Provision of Food from Roman Times to the 19th Century

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Feeding a City: York - Provision of Food from Roman Times to the 19th Century

The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on guilds.

300 pages, 50 b&w illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 30, 2025
ISBN13 9781903018026
Publishers Prospect Books
Pages 300
Dimensions 177 × 254 × 29 mm   ·   962 g
Editor White, Eileen