Make Your Own Biltong & Droewors: Including sausages, and cured and smoked meats - Hannelie Van Tonder - Books - Penguin Random House South Africa - 9781868252893 - May 1, 2010
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Make Your Own Biltong & Droewors: Including sausages, and cured and smoked meats

Hannelie Van Tonder

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Make Your Own Biltong & Droewors: Including sausages, and cured and smoked meats

This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.

48 pages, 46 colour photographs, 15 colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2010
ISBN13 9781868252893
Publishers Penguin Random House South Africa
Pages 48
Dimensions 215 × 279 × 5 mm   ·   230 g

See all of Hannelie Van Tonder ( e.g. Paperback Book )