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Sugar Heritage and Tourism in Transition - Tourism and Cultural Change
Lee Jolliffe
Sugar Heritage and Tourism in Transition - Tourism and Cultural Change
Lee Jolliffe
This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.
248 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 6, 2012 |
ISBN13 | 9781845413866 |
Publishers | Channel View Publications Ltd |
Pages | 248 |
Dimensions | 149 × 209 × 14 mm · 336 g |
Language | English |
Editor | Jolliffe, Lee |