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Cooking Ingredients
Christine Ingram
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Cooking Ingredients
Christine Ingram
A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.
512 pages, over 2300 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 15, 2010 |
| ISBN13 | 9781844769018 |
| Publishers | Anness Publishing |
| Pages | 512 |
| Dimensions | 173 × 221 × 33 mm · 1.25 kg |
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