Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights - Ramanathan, Dr Ranjith (Oklahoma State University) - Books - Burleigh Dodds Science Publishing Limite - 9781801466493 - December 19, 2023
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Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights

Ramanathan, Dr Ranjith (Oklahoma State University)

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Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights

This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.

124 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 19, 2023
ISBN13 9781801466493
Publishers Burleigh Dodds Science Publishing Limite
Pages 124
Dimensions 152 × 229 × 7 mm   ·   178 g
Language English  

See all of Ramanathan, Dr Ranjith (Oklahoma State University) ( e.g. Paperback Book )