Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia ad Cragum (Turkey) and Delos (Greece) - Archaeopress Roman Archaeology - Emlyn K. Dodd - Books - Archaeopress - 9781789694024 - January 23, 2020
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Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia ad Cragum (Turkey) and Delos (Greece) - Archaeopress Roman Archaeology

Emlyn K. Dodd

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Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia ad Cragum (Turkey) and Delos (Greece) - Archaeopress Roman Archaeology

Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

222 pages, 30 figures, 23 tables, 42 plates (56 colour pages)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 23, 2020
ISBN13 9781789694024
Publishers Archaeopress
Pages 222
Dimensions 289 × 206 × 13 mm   ·   800 g

See all of Emlyn K. Dodd ( e.g. Paperback Book )