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Biostimulants for Crop Production and Sustainable Agriculture
Biostimulants for Crop Production and Sustainable Agriculture
Agricultural biostimulants are a group of substances or microorganisms that are applied to plants or soils to improve crop vigour, yields, quality and tolerance of abiotic stresses. This book reviews their role in crop production and agricultural sustainability.
544 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 14, 2022 |
ISBN13 | 9781789248074 |
Publishers | CABI Publishing |
Pages | 544 |
Dimensions | 251 × 178 × 35 mm · 1.53 kg |
Editor | Fujita, Masayuki (Kagawa University, Japan) |
Editor | Hasanuzzaman, Dr Mirza (Sher-e-Bangla Agricultural University, Bangladesh) |
Editor | Hawrylak-Nowak, Dr Barbara (University of Life Sciences in Lublin, Poland) |
Editor | Islam, Professor Tofazzal (Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh) |