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The Olive: Botany and Production
The Olive: Botany and Production
This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research.
656 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 1, 2024 |
ISBN13 | 9781789247336 |
Publishers | CABI Publishing |
Pages | 704 |
Dimensions | 252 × 178 × 40 mm · 1.46 kg |
Language | English |
Editor | Baldoni, Luciana (CNR - Istituto di Bioscienze e Biorisorse, Perugia, Italy) |
Editor | Caruso, Dr Tiziano (Palermo University, Italy) |
Editor | Fabbri, Dr Andrea (Parma University, Italy) |
Editor | Famiani, Dr Franco (Perugia University, Italy) |