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Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines
Preston, James Cooper & Natalie
Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines
Preston, James Cooper & Natalie
More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | October 14, 2025 |
ISBN13 | 9781788797207 |
Publishers | Ryland, Peters & Small Ltd |
Pages | 144 |
Dimensions | 628 g |
See all of Preston, James Cooper & Natalie ( e.g. Hardcover Book )