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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Philip Khoury
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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Philip Khoury
The future of baking made accessible to the home cook
256 pages, Full-colour Photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 31, 2023 |
| ISBN13 | 9781784885922 |
| Publishers | Hardie Grant Books (UK) |
| Pages | 256 |
| Dimensions | 180 × 253 × 27 mm · 978 g |
| Language | English |
