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Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution
Andrew Turvil
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution
Andrew Turvil
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | September 25, 2025 |
ISBN13 | 9781783969111 |
Publishers | Elliott & Thompson Limited |
Pages | 272 |
Dimensions | 577 g (Weight (estimated)) |
See all of Andrew Turvil ( e.g. Hardcover Book )