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Just Food: Philosophy, Justice and Food
J.m. Dieterle
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Just Food: Philosophy, Justice and Food
J.m. Dieterle
This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.
272 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 9, 2015 |
| ISBN13 | 9781783483877 |
| Publishers | Rowman & Littlefield International |
| Pages | 272 |
| Dimensions | 227 × 154 × 20 mm · 400 g |
| Language | English |
| Editor | Dieterle, Jill M., Professor of Philosophy, Eastern Michigan University |
