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Phytochemicals in Food and Health: Perspectives for Research and Technological Development 1st edition
Deepak Kumar Verma
Phytochemicals in Food and Health: Perspectives for Research and Technological Development 1st edition
Deepak Kumar Verma
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
300 pages, 49 Tables, black and white; 17 Illustrations, color; 34 Illustrations, black and white
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 25, 2023 |
ISBN13 | 9781774638149 |
Publishers | Apple Academic Press Inc. |
Pages | 300 |
Dimensions | 453 g |
Language | English |
Editor | Kumar Verma, Deepak |
Editor | Thakur, Mamta |