Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774637982 - August 26, 2024
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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering

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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management - Innovations in Agricultural & Biological Engineering

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

328 pages, 33 Tables, black and white; 10 Line drawings, color; 8 Line drawings, black and white; 5

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2024
ISBN13 9781774637982
Publishers Apple Academic Press Inc.
Pages 328
Dimensions 576 g
Language English  
Editor Gaare, Manju (Sardarkrushinagar Dantiwada Agricultural University, India)
Editor Goyal, Megh R. (University of Puerto Rico, USA)
Editor Mishra, Santosh K. (Guru Angad University, India)