Science and Technology of Aroma, Flavor, and Fragrance in Rice - - Books - Apple Academic Press Inc. - 9781774635346 - March 31, 2021
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Science and Technology of Aroma, Flavor, and Fragrance in Rice 1st edition

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Science and Technology of Aroma, Flavor, and Fragrance in Rice 1st edition

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.

352 pages, 31 Tables, black and white; 11 Illustrations, color; 32 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774635346
Publishers Apple Academic Press Inc.
Pages 352
Dimensions 453 g
Language English  
Editor Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India)
Editor Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India)