Technologies for Value Addition in Food Products and Processes - - Books - Apple Academic Press Inc. - 9781774634745 - December 13, 2021
In case cover and title do not match, the title is correct

Technologies for Value Addition in Food Products and Processes

Price
Kč 2,296
excl. VAT

Ordered from remote warehouse

Expected delivery Oct 22 - Nov 4

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Technologies for Value Addition in Food Products and Processes

Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

386 pages, 40 Tables, black and white; 24 Illustrations, color; 76 Illustrations, black and white; 4

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 13, 2021
ISBN13 9781774634745
Publishers Apple Academic Press Inc.
Pages 386
Dimensions 585 g
Language English  
Editor Chandra Deka, Sankar
Editor Rachayya Swami Hulle, Nishant
Editor Seth, Dibyakanta