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Applied Food Science and Engineering with Industrial Applications 1st edition
Cristobal Noe Aguilar
Applied Food Science and Engineering with Industrial Applications 1st edition
Cristobal Noe Aguilar
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
362 pages, 54 Tables, black and white; 10 Illustrations, color; 121 Illustrations, black and white
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 31, 2021 |
ISBN13 | 9781774633939 |
Publishers | Apple Academic Press Inc. |
Pages | 362 |
Dimensions | 453 g |
Language | English |
Editor | Aguilar, Cristobal Noe |
Editor | Carvajal-Millan, Elizabeth |
See all of Cristobal Noe Aguilar ( e.g. Hardcover Book and Paperback Book )