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The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New
John Newton
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The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New
John Newton
Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn't.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2018 |
| ISBN13 | 9781742235790 |
| Publishers | NewSouth Publishing |
| Pages | 352 |
| Dimensions | 134 × 208 × 38 mm · 454 g |
| Language | English |
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