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Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
Gregory Berger
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Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
Gregory Berger
224 pages, full 4C Photography; 100 Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 15, 2021 |
| ISBN13 | 9781642505702 |
| Publishers | Mango Media |
| Pages | 170 |
| Dimensions | 430 g |
| Language | English |
See all of Gregory Berger ( e.g. Paperback Book )