Baking Magic With Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute - Kelsey Kinser - Books - Ulysses Press - 9781612437217 - September 21, 2017
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Baking Magic With Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

Kelsey Kinser

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Baking Magic With Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

Aquafaba, also known as "bean water," has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach.

144 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 21, 2017
ISBN13 9781612437217
Publishers Ulysses Press
Pages 144
Dimensions 235 × 193 × 13 mm   ·   274 g
Language English  
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