The Wood Pellet Smoker And Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue - Peter Jautaikis - Books - Ulysses Press - 9781612435596 - May 17, 2016
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The Wood Pellet Smoker And Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Peter Jautaikis

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The Wood Pellet Smoker And Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

"This book explains everything you need to know, picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, "The Wood Pellet Smoker and Grill Cookbook" serves up spectacularly delicious dishes."--Provided by publisher.

196 pages, 100 color photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 17, 2016
ISBN13 9781612435596
Publishers Ulysses Press
Pages 196
Dimensions 243 × 254 × 16 mm   ·   635 g

See all of Peter Jautaikis ( e.g. Hardcover Book )