Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts - Matt Kadey - Books - Ulysses Press - 9781612430522 - May 3, 2012
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Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts

Matt Kadey

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Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts

A guide to mini meals. From curry asparagus frittatas and Swiss chard quiches to salmon lentil cakes and butternut squash souffles, it provides recipes and colour photos to help create mini dishes, alongside useful tips and tricks on avoiding burnt, dried out, or stuck meals, as well as advice on necessary materials for making muffin-sized magic.

160 pages, 75 color photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 3, 2012
ISBN13 9781612430522
Publishers Ulysses Press
Pages 160
Dimensions 229 × 168 × 9 mm   ·   350 g
Language English  

See all of Matt Kadey ( e.g. Paperback Book )