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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Luisa Weiss
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Luisa Weiss
288 pages, 100 photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 18, 2016 |
ISBN13 | 9781607748250 |
Publishers | Ten Speed Press |
Pages | 288 |
Dimensions | 213 × 250 × 29 mm · 1.15 kg |
Language | German |
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