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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
Alan Bergo
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R$ 162.90
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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
Alan Bergo
288 pages, Full-color photographs throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 22, 2020 |
| ISBN13 | 9781603589482 |
| Publishers | Chelsea Green Publishing Co |
| Pages | 288 |
| Dimensions | 263 × 184 × 23 mm · 888 g |
