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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts
Kelly E. Keough
The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts
Kelly E. Keough
Featuring savory and sweet recipes using natural and organic ingredients, this book shows how to create delicious dishes for every meal of the day. With simple food preparation techniques, it also shows how to naturally substitute nuts, seeds, vegetables, fruits, and grains for non-vegan ingredients.
200 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 1, 2011 |
ISBN13 | 9781569758724 |
Publishers | Ulysses Press |
Pages | 200 |
Dimensions | 234 × 190 × 13 mm · 285 g |
Language | English |