Pot in Pans: A History of Eating Cannabis - Rowman & Littlefield Studies in Food and Gastronomy - Robyn Griggs Lawrence - Books - Bloomsbury Publishing Plc - 9781538106976 - May 8, 2019
In case cover and title do not match, the title is correct

Pot in Pans: A History of Eating Cannabis - Rowman & Littlefield Studies in Food and Gastronomy

Robyn Griggs Lawrence

Price
SFr. 42.49
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 8 - 19

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Pot in Pans: A History of Eating Cannabis - Rowman & Littlefield Studies in Food and Gastronomy

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

224 pages, 12 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 8, 2019
ISBN13 9781538106976
Publishers Bloomsbury Publishing Plc
Pages 230
Dimensions 224 × 148 × 16 mm   ·   436 g
Language English  
Show all

More by Robyn Griggs Lawrence

See all of Robyn Griggs Lawrence ( e.g. Paperback Book and Hardcover Book )