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Technological Innovations in Major World Oil Crops, Volume 2: Perspectives 2012 edition
S K Gupta
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Technological Innovations in Major World Oil Crops, Volume 2: Perspectives 2012 edition
S K Gupta
Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition.
322 pages, 33 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 26, 2014 |
| ISBN13 | 9781489990266 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 322 |
| Dimensions | 155 × 235 × 18 mm · 467 g |
| Language | English |
| Editor | Gupta, S.K. |
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