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Bacon: A Savor the South Cookbook - Savor the South Cookbooks
Fred Thompson
Bacon: A Savor the South Cookbook - Savor the South Cookbooks
Fred Thompson
In this cookbook, Fred Thompson captures a humble ingredient’s regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 1, 2023 |
ISBN13 | 9781469674391 |
Publishers | The University of North Carolina Press |
Pages | 144 |
Dimensions | 139 × 215 × 10 mm · 176 g |
Language | English |
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More by Fred Thompson
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