Restaurant Management: A Best Practices Approach - Frederick Demicco - Books - Kendall/Hunt Publishing Co ,U.S. - 9781465266002 - February 10, 2015
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Restaurant Management: A Best Practices Approach

Frederick Demicco

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Restaurant Management: A Best Practices Approach

Introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labour costs and beyond.

277 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 10, 2015
Original release date 2016
ISBN13 9781465266002
Publishers Kendall/Hunt Publishing Co ,U.S.
Pages 277
Dimensions 205 × 258 × 48 mm   ·   1.77 kg
Language English  

See all of Frederick Demicco ( e.g. Paperback Book )