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Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health 2013 edition
Preedy, Victor R, Ed.
Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health 2013 edition
Preedy, Victor R, Ed.
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.
493 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 28, 2013 |
ISBN13 | 9781461473145 |
Publishers | Humana Press Inc. |
Pages | 416 |
Dimensions | 178 × 254 × 30 mm · 9.88 kg |
Language | English |
Editor | Hunter, Lan-Anh |
Editor | Patel, Vinood B. |
Editor | Preedy, Victor R. |