Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health - Preedy, Victor R, Ed. - Books - Humana Press Inc. - 9781461473145 - June 28, 2013
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Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health 2013 edition

Preedy, Victor R, Ed.

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Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health 2013 edition

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.


493 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2013
ISBN13 9781461473145
Publishers Humana Press Inc.
Pages 416
Dimensions 178 × 254 × 30 mm   ·   9.88 kg
Language English  
Editor Hunter, Lan-Anh
Editor Patel, Vinood B.
Editor Preedy, Victor R.

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