Quality Assurance in Seafood Processing: A Practical Guide - A. David Bonnell - Books - Springer-Verlag New York Inc. - 9781461361343 - September 24, 2012
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Quality Assurance in Seafood Processing: A Practical Guide Softcover reprint of the original 1st ed. 1994 edition

A. David Bonnell

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Quality Assurance in Seafood Processing: A Practical Guide Softcover reprint of the original 1st ed. 1994 edition

While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.

221 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 24, 2012
ISBN13 9781461361343
Publishers Springer-Verlag New York Inc.
Pages 208
Dimensions 152 × 229 × 12 mm   ·   308 g
Language English  

See all of A. David Bonnell ( e.g. Hardcover Book and Paperback Book )