Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease - ILSI Human Nutrition Reviews - Thomas F Schweizer - Books - Springer London Ltd - 9781447119302 - November 20, 2013
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Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease - ILSI Human Nutrition Reviews Softcover reprint of the original 1st ed. 1992 edition

Thomas F Schweizer

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Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease - ILSI Human Nutrition Reviews Softcover reprint of the original 1st ed. 1992 edition

The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking.

376 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 20, 2013
ISBN13 9781447119302
Publishers Springer London Ltd
Pages 354
Dimensions 170 × 244 × 19 mm   ·   598 g
Language English  
Editor Edwards, Christine A.
Editor Schweizer, Thomas F.

See all of Thomas F Schweizer ( e.g. Paperback Book )