Due to changes in U.S. customs regulations, all shipments to the United States are now subject to customs clearance.
This means that the recipient will be required to pay customs duties, as well as any applicable taxes and fees upon import.
Please also note that delivery may be delayed while the shipment is being processed by U.S. customs.

Preserving Meat and Fish - Tinning, Canning, Salting and Smoking - V/A - Books - Vintage Cookery Books - 9781446531815 - January 20, 2011

In case cover and title do not match, the title is correct

Tell your friends about this item:

Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Price

$ 37.49

excl. VAT

Ordered from remote warehouse

Expected delivery Nov 17 - 28

Christmas presents can be returned until 31 January

Our customers say:

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

14-day return policy in accordance with European consumer protection law

Top ranking on Trustpilot

Add to your iMusic wish list

Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Media	Books Paperback Book (Book with soft cover and glued back)
Released	January 20, 2011
ISBN13	9781446531815
Publishers	Vintage Cookery Books
Pages	106
Dimensions	140 × 216 × 9 mm · 190 g
Language	English