Confessions of An Oenophile - An American Family Cookbook

Comfort Foods for Dinner Guests and the Entire Family

Dining should be a delicious adventure and cooking ought to be enjoyable. Sonoma Wine Country, California, Author David A. Dailey has been enjoying preparing and eating family recipes for over a half century. With about 40 years wine drinking experience, he has embellished his mother, grandmother, and family friends' main course recipes with wine - and good varieties of California grown wine. One of the more important ingredients needed for cooking successes is humor. A sense of delightful comedy can not only make preparing meals enjoyable but most of the time, results in a delicious meal.

The recipes are family-tested within the Dailey extended family. Ingredients are easy to find throughout the United States. Each menu item will make almost any cook popular with the adult dinner guests and children, as well.