Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes - Marjorie Kreidberg - Books - Minnesota Historical Society Press,U.S. - 9780873510974 - August 15, 1975
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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

Marjorie Kreidberg

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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

324 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 15, 1975
ISBN13 9780873510974
Publishers Minnesota Historical Society Press,U.S.
Pages 324
Dimensions 155 × 187 × 20 mm   ·   417 g
Language English  

See all of Marjorie Kreidberg ( e.g. Paperback Book )