Fundamentals of Food Freezing - Norman W. Desrosier - Books - Kluwer Academic Publishers Group - 9780870552908 - June 30, 1977
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Fundamentals of Food Freezing

Norman W. Desrosier

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Fundamentals of Food Freezing

The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.

630 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 1977
ISBN13 9780870552908
Publishers Kluwer Academic Publishers Group
Pages 630
Dimensions 152 × 229 × 32 mm   ·   848 g
Language English  
Editor Tressler, Donald K.

See all of Norman W. Desrosier ( e.g. Paperback Book )