Raw Ingredients in the Processed Foods: the Influence of Agricultural Principles and Practices - Mark B. Springett - Books - Aspen Publishers Inc.,U.S. - 9780834217690 - October 31, 2000
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Raw Ingredients in the Processed Foods: the Influence of Agricultural Principles and Practices 2001 edition

Mark B. Springett

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Raw Ingredients in the Processed Foods: the Influence of Agricultural Principles and Practices 2001 edition

Relates different agronomic practices to different product types, and relates all to the final safety and quality of foods and drinks. This book provides information for food scientists and technologists as well as other professionals in food processing and food ingredients.

216 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 2000
ISBN13 9780834217690
Publishers Aspen Publishers Inc.,U.S.
Pages 216
Dimensions 152 × 229 × 17 mm   ·   526 g
Language English  

See all of Mark B. Springett ( e.g. Hardcover Book )