World Vegetables: Principles, Production and Nutritive Values - Vincent E. Rubatzky - Books - Aspen Publishers Inc.,U.S. - 9780834216877 - July 31, 1997
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World Vegetables: Principles, Production and Nutritive Values 2nd Ed. 1997 edition

Vincent E. Rubatzky

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World Vegetables: Principles, Production and Nutritive Values 2nd Ed. 1997 edition

Examines the many different aspects of vegetables from an international perspective. This book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use.

844 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 1997
ISBN13 9780834216877
Publishers Aspen Publishers Inc.,U.S.
Pages 844
Dimensions 210 × 297 × 46 mm   ·   1.34 kg
Language English  
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