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Principles and Applications of Modified Atmosphere Packaging of Foods 2nd Ed. 1999 edition
Barbara A. Blakistone
Principles and Applications of Modified Atmosphere Packaging of Foods 2nd Ed. 1999 edition
Barbara A. Blakistone
Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used.
293 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 30, 1999 |
ISBN13 | 9780834216822 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 293 |
Dimensions | 152 × 229 × 19 mm · 625 g |
Language | English |
See all of Barbara A. Blakistone ( e.g. Hardcover Book )