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The Habana Cafe Cookbook
University Press of Florida
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The Habana Cafe Cookbook
University Press of Florida
The Habana Cafe's list of 'Bests' began in 1997, soon after the Cuban family restaurant opened its doors on Florida's Gulf Coast and served its first steaming platters of homemade picadillo, arroz con pollo and lechon asado. These dishes, along with many more, are included in this cookbook.
128 pages, 20 colour photographs, 10 b/w photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 31, 2004 |
| ISBN13 | 9780813027371 |
| Publishers | University Press of Florida |
| Pages | 128 |
| Dimensions | 154 × 217 × 10 mm · 230 g |
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