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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
Maria Dembinska
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
Maria Dembinska
Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs - there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. This book explores the culinary history of medieval Poland.
256 pages, 40 illus.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 20, 1999 |
ISBN13 | 9780812232240 |
Publishers | University of Pennsylvania Press |
Pages | 256 |
Dimensions | 178 × 254 × 30 mm · 818 g |
Language | English Polish |
Translator | Thomas, Magdalena |
See all of Maria Dembinska ( e.g. Hardcover Book )