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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Heinz Von Holzen
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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Heinz Von Holzen
The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavours of the Spice Islands at home.
112 pages, over 100 colour photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 10, 2015 |
| ISBN13 | 9780804845137 |
| Publishers | Tuttle Publishing |
| Pages | 112 |
| Dimensions | 211 × 270 × 7 mm · 462 g |
| Language | English |
| Contributor | Wendy Hutton |
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