Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child - At Table - Betty Fussell - Books - University of Nebraska Press - 9780803269200 - 2006
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child - At Table

Betty Fussell

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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child - At Table

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

432 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2006
ISBN13 9780803269200
Publishers University of Nebraska Press
Pages 277
Dimensions 152 × 227 × 26 mm   ·   640 g
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