Fried Walleye and Cherry Pie: Midwestern Writers on Food - At Table - Peggy Wolff - Books - University of Nebraska Press - 9780803236455 - November 1, 2013
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Fried Walleye and Cherry Pie: Midwestern Writers on Food - At Table

Peggy Wolff

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Fried Walleye and Cherry Pie: Midwestern Writers on Food - At Table

Brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region.

280 pages, 12 recipes

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2013
ISBN13 9780803236455
Publishers University of Nebraska Press
Genre Cultural Region > Midwest
Pages 280
Dimensions 140 × 216 × 17 mm   ·   331 g
Editor Wolff, Peggy

See all of Peggy Wolff ( e.g. Paperback Book )